how to drink beer
7 steps to enjoying the perfect pint. Use clean glassware. (What kind? See DRAFT’s Glassware Guide, here.) Glasses should be free of soap, lipstick, food oils, and anything else that may taint a...
View Articlethe perfect pour :: beer
How to Pour the Perfect Pint A carefully poured pint has enough head to showcase its aroma, but not so much that the beer spills over the glass. Three simple steps yield a crown fit for a king. 1....
View ArticleGuinness-spiked chocolate brownie with peppermint icing
Looking for an easy dessert for a St. Patrick’s Day party? You’re in luck. This chocolate brownie recipe, developed for TODAY.com by chef Justin O’Connor of the Guinness Storehouse in Dublin, gets...
View Articlefish + chips with minty mushy peas
The two-step potato frying method is supported by science: The first phase cooks the potato through, without adding color; the second fry creates a golden, crunchy exterior. recipe by J Sheekey,...
View Articlea pale ale versus an India pale ale
via VinePair.com There are no two more prominent styles of beers that beer geeks and brewers – both home and professional – obsess over more than Pale Ale and India Pale Ale – better known as IPA – but...
View Articleprost! oktoberfest beers …
Source: The Kitchn You all know Oktoberfest — beer tents, steins of beer, dancing, long lines for the bathrooms. Good times. But how much attention are you paying to the beer in your glass? Take a...
View ArticlePairing Cheese + Beer
Although some believe that wine and cheese are the ideal partners, some content that beer and cheese are the true soul mates. Historically, beer and cheese were commonly made by the same person, or at...
View ArticleSalted Caramel Brown Ale Brownies
… We made these amazing Salted Caramel Stuffed Newcastle Brown Ale Brownies. We used Newcastle Brown Ale and added it to the brownie batter. This adds a little bit of earthiness and richness to the...
View ArticleFish + Chips
Deep-fried fish was first introduced into England during the 16th century by Jewish refugees from Portugal and Spain, and is derived from pescado frito. It’s a combination that has been tried and...
View ArticleBeef and Ale Pie
Nothing says WINTER like a beef and ale pie. Savory and delicious. If this isn’t your comfort food, it should be. Get Donna Hay’s recipe HERE!
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